Christian Mercier
Teacher
Institut de technologie agroalimentaire du Québec
About the author
After teaching chemistry for nearly 10 years at Cégep André-Laurendeau, Christian Mercier has been a teacher in the Food Processing and Quality Assurance Technology program at the Institut de technologie agroalimentaire du Québec (Saint-Hyacinthe campus), since 2018.
A jack-of-all-trades teacher, he is also interested in workplace dynamics and college research. For him, teaching is synonymous with humour and rigour, qualities he wishes to convey to both his students and colleagues.
